Did you know that watermelon seeds can have potential health benefits? You might be surprised by the truth behind these seeds. Watermelon seeds are indeed one of the most nutrient-dense varieties of seeds. By spitting out, removing or throwing away watermelon seeds, you reduce the watermelon's nutritional value – these seeds are delicious and healthy and are great to snack on. It only takes a few minutes to dry some and roast them, and you've got yourself a tasty and wholesome snack to give your body an additional boost of good nutrition.

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Benefits of Eating Watermelon Seeds
08 Jul 2022
Watermelon seeds are best consumed roasted. The process of roasting watermelon seeds is simple. Set your oven at 325°F (160°C) and spread the seeds on a baking sheet. It shouldn't take longer than 15 minutes for them to roast, though you may need to stir them halfway through to make sure they roast evenly. If you want to make the seeds tastier, add olive oil and salt, or sprinkle them with cinnamon and a light sugar dusting. Add lime juice, chilli powder, or even cayenne pepper for even more flavour.
If you're wondering what other healthy seeds you can eat and which to store in your kitchen, here is our list of seven essential healthy seeds to eat and cook with.