Latest food news, insights, lists and recipes | Fine Dining Lovers

Chef Alex Dilling, seated and smiling in casual clothes.

Snack course: a quick Q&A with chef Alex Dilling

Chocolate and whisky fudge by Calum Montgomery.

Impress this Valentine’s Day with edible gifts

Eggs royale with caviar at Pavyllon London.

5 food trends to look out for in 2026, whether dining out or in

Malaki Conteh outside Malaki's Food & Drinks.

Meet the 13-year-old London takeaway owner

A person pouring a Feral drink into a wine glass.

Non-alcoholic drinking turns Feral

Trending articles

Snack course: a quick Q&A with chef Alex Dilling

February 06

Impress this Valentine’s Day with edible gifts

February 05

5 food trends to look out for in 2026, whether dining out or in

January 30

Meet the 13-year-old London takeaway owner

January 19

Non-alcoholic drinking turns Feral

January 16

Where to enjoy a delicious Burns Night 2026

January 13

Lists

Bouchon Racine

Camille - Borough Market

Blue Mountain School

The best date-night restaurants in London

...

BAO Soho

Cail Bruich

Chishuru

10 female-led restaurants shaping the future of food

...

Legado Restaurant

Smoking Goat Shoreditch

BRAT Restaurant

Nieves Barragán Mohacho’s guide to Shoreditch

...

Recipes & Drinks

Medium

2H 0MIN

vegan gravy - Fine Dining Lovers

Easy

1H 0MIN

Brussels sprout gratin

Brussel sprout gratin - Fine Dining Lovers

Medium

2H 30MIN

pavlova - Fine Dining Lovers

Meet the chefs

Chef Mark Birchall.

Chef Nieves Barragán Mohacho in front of a raw brick wall.

Nieves Barragán Mohacho

Chef Santiago Lastra.

Santiago Lastra

Top restaurants

Legado Restaurant

London, United Kingdom

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Legado Restaurant

Legado

London, United Kingdom

Skof a restaurant by Tom Barnes

Skof

Manchester, United Kingdom

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Skof a restaurant by Tom Barnes

Skof

Manchester, United Kingdom

Bokman

Bristol, United Kingdom

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Bokman

Bokman

Bristol, United Kingdom

Never Ending Time course at Muse.

Muse

London, United Kingdom

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Never Ending Time course at Muse.

Muse

London, United Kingdom

TIMBERYARD

Edinburgh, United Kingdom

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TIMBERYARD

Timberyard

Edinburgh, United Kingdom

Blackberries, muscovado, woodruff and oxalis at Moor Hall.

Ormskirk, United Kingdom

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Blackberries, muscovado, woodruff and oxalis at Moor Hall.

Moor Hall

Ormskirk, United Kingdom

Hacks & Shortcuts

how to thicken soup - Fine Dining Lovers

Refined techniques for thickening soup

how to make ramen broth - Fine Dining Lovers

Crafting authentic ramen broth from scratch

how to season sushi rice - Fine Dining Lovers

The art of seasoning sushi rice with precision and care

Series

The Secrets of french cuisine

The Secrets of French Cuisine with Romain Avril

5 episodes

Better Business Series

Better Business

5 episodes

How to lowgroni

Low proof pairings

6 episodes

Foodie doodle

4 episodes

Flavour Hacking eggs

Flavour hacking

5 episodes

The secrets of Fine Dining

The Secrets of Fine Dining with Natalia Rudakova

5 episodes

The Digest podcast cover

6 episodes

The secrets of Italian Food

The Secrets of Italian Food with Danilo Cortellini

5 episodes

Cover Freshly Squeezed

Freshly Squeezed

17 episodes

Topics

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Kitchen Utensils

Good for Children or Family

St Patrick's Day

Food Mythbusters

Cooking Techniques