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Paccheri with sea bass: how to make the classic Langosteria dish
Discover the history and recipe of the signature dish at the Langosteria group of restaurants in Italy and beyond
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Medium
1H 40MIN
Veal in Tuna Sauce
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Medium
2H 30MIN
Squid Hot Dog With Mustard Sauce And Raspberry And Ginger Sauce by Moreno Cedroni
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Medium
50MIN
Salt Cod With Jerusalem Artichoke And Rose by Moreno Cedroni
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Medium
1H 24MIN
Scallops wrapped in Pancetta: a delicious recipe by Enoteca Pinchiorri
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Medium
1H 40MIN
Nicoise Salad by Daniel Facen
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Medium
2H 0MIN
Mandarin And Nougat
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Medium
2H 40MIN
"Orto": Vegetables That Look Like A Vegetable Garden by Daniel Facen
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Medium
1H 50MIN
Amberjack Fish, Roe Deer With Cherry And Jerusalem Artichoke Sauce by Moreno Cedroni
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Medium
3H 10MIN
Radish On A Spoon by Davide Oldani
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Medium
1H 40MIN
Niçoise Beef by Andrea Aprea
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Medium
1H 20MIN
Green Lasagna Bolognese
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Medium
15H 0MIN
Layers of Medium Rare Duck Breast And Thigh With Sprouts And Red Beets, On A Bed Of “Interestingly Sour” Potatoes
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Medium
30MIN
"From Kiev To Kiev" Chicken Breast Skewers by Gualtiero Marchesi
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Medium
1H 50MIN
Fried Pizza, Tomato Bavarese, Buffalo Mozzarella And Tomato Confit
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Medium
3H 30MIN
Mushroom Risotto With Sweetbreads And Grana Padano Cheese
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