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Modern Fine Dining

Cutting-Edge Cuisine

Chef Dan McGeorge leaning on a railing.

Dine like a local: chef Dan McGeorge’s guide to Liverpool

Quisquillas at Michelin-starred Legado.

Michelin announces new stars for Great Britain and Ireland

Eggs royale with caviar at Pavyllon London.

5 food trends to look out for in 2026, whether dining out or in

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A person pouring a Feral drink into a wine glass.

Non-alcoholic drinking turns Feral

Chef Sam Carter smiling in an apron

Dine like a local: chef Sam Carter’s guide to Cambridge

Chef Mark Birchall in the garden at Moor Hall.

Snack course: a quick Q&A with chef Mark Birchall

Ardy Ferguson wins S.Pellegrino Young Chef Academy Competition 2024-25.

Ardy Ferguson wins SPYCA Competition 2024–25

A man in a hat looking at an artwork at Frieze London 2024.

Where to eat near Frieze London

Dining room at Punk Royale London.

London’s wildest new restaurant is a triumph of fun

Atomix team at North America's 50 Best Restaurants 2025.

Atomix crowned No 1 at inaugural North America’s 50 Best Restaurants

Jesse Burgess holding an elegant dish in a restaurant.

New documentary explores frenzy of Michelin-star chasing

Market garden at Wilson's in Bristol.

The long read: What even is a sustainable restaurant now?

Chef Calum Montgomery in the garden.

Dine like a local: chef Calum Montgomery’s guide to Skye

Maido team on stage at The World's 50 Best Restaurants 2025.

Maido is the World’s Best Restaurant 2025

A table at La Loggia overlooking Florence.

5 restaurants in Europe where the food is perfect like the scenery

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