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Food Awards

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SPYCA Competition 2026-27 UK winner Vasyl Fysiuk.
SPYCA chefs fuse wild flavours for the senses
Discover the biggest trends from the S.Pellegrino Young Chef Academy Competition 2026-27 UK Regional Final, trends we may soon be seeing on our plates
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Easy
50MIN
Locket’s savoury by Sally Abé
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Locket's Savoury by chef Sally Abé.
Chef Sally Abé in a white shirt.
Cured hake at 10 Tib Lane in Manchester.
5 to order: Manchester’s hottest dishes right now
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Medium
40MIN
Cheddar soufflé, foaming cheese sauce, chives by Lisa Goodwin-Allen
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Cheddar souffle by Lisa Goodwin-Allen.
Lisa Goodwin-Allen.
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Chef Lisa Goodwin-Allen in the kitchen at Northcote.
Like a chef with Lisa Goodwin-Allen
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Bistro Eleven Fifty Five
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Bistro Eleven Fifty Five
Glasgow, United Kingdom
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Bistro Eleven Fifty Five

Bistro Eleven Fifty Five

Glasgow, United Kingdom
Medium
16H 0MIN
Fallow’s mushroom parfait
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Fallow's mushroom parfait and toast.
Chefs Will Murray and Jack Croft at Fallow.
Gilpin Spice
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Gilpin Spice
Kendal, United Kingdom
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Gilpin Spice

Gilpin Spice

Kendal, United Kingdom
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Stoke Mill Restaurant
Bristol, United Kingdom
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Stoke Mill Restaurant

Bristol, United Kingdom
Quisquillas at Michelin-starred Legado.
Michelin announces new stars for Great Britain and Ireland
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Wildflowers Restaurant
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Wildflowers
London, United Kingdom
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Wildflowers Restaurant

Wildflowers

London, United Kingdom
AngloThai
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AngloThai
London, United Kingdom
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AngloThai

AngloThai

London, United Kingdom
Toklas
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Toklas
London, United Kingdom
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Toklas

Toklas

London, United Kingdom
Dining room at Ardfern in Edinburgh.
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Ardfern
Edinburgh, United Kingdom
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Dining room at Ardfern in Edinburgh.

Ardfern

Edinburgh, United Kingdom
Cornus
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Cornus
London, United Kingdom
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Cornus

Cornus

London, United Kingdom
The Elderly Having Delicious Food by Xiaoling Li.
Feast your eyes on 2025's best food photographs
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