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Traditional Cuisine

Heritage Bites

Easy

72H 0MIN

Pickled herring with allspice and onions by Douglas Tjärnhammar Alm

Pickled herring with allspice and onions.

Chef Angus An and the Vancouver cityscape.

Angus An’s guide to Vancouver

Langoustine taco at Kol in London.

The best Mexican restaurants in London

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Chef Stéphane Modat and the Quebec City skyline.

Stéphane Modat’s guide to Québec City

Easy

1H 20MIN

Vitello tonnato by Diego Rossi

Chef Diego Rossi's vitello tonnato at Trippa in Milan.

Afternoon tea at Shangri-La The Shard in London.

The best places for afternoon tea in London

Easy

10H 0MIN

Roast potatoes by Adam Smith

A bowl of roast potatoes with rosemary.

Easy

50MIN

Ultimate mashed potato by Adam Smith

Mashed potato with butter.

Easy

12H 28MIN

Chunky chips by Adam Smith

A bowl of chunky chips

Chef Anna Chen and the Toronto skyline.

Anna Chen’s guide to Toronto

A quiche similar to Coronation Quiche.

The Coronation Quiche recipe

Easy

1H 15MIN

Beetroot mutabal with apple, walnuts and anchovy oil by Bethany Kehdy

Beetroot mutabal with apple, walnuts and anchovy oil by Bethany Kehdy.

Easy

30MIN

Arroz con mariscos by Penelope Diaz

Arroz con mariscos by chef Penelope Diaz

Medium

8H 0MIN

Rose and fig macaron by Trisha Henault

Rose and fig macarons.

Medium

4H 30MIN

Quail pithivier, mushroom duxelles, foie gras and Madeira sauce by Célia Stoecklin

Dish of quail pithivier, mushroom duxelles, foie gras and Madeira sauce by chef Celia Stoeklin.

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