Santiago Lastra
Santiago Lastra is the 'nomadic' Mexican chef who cooked all over the world before opening Kol in London, where he applies “Mexican soul” to British ingredients, pioneering a new kind of informal fine dining in the city. The approach has won Kol plaudits from both the Michelin Guide and The World’s 50 Best Restaurants, with the restaurant widely considered one of the UK’s best.

Chef

Restaurants
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