Simon Rogan
Simon Rogan MBE is one of the pioneers of the farm-to-table movement in the UK. His flagship restaurant, three-Michelin-starred L’Enclume, opened in 2002 in the Lake District village of Cartmel, is a pilgrimage for UK and international foodies, offering hyperlocal and seasonal ingredients from the restaurant’s farm cooked to perfection. As well as Rogan & Co., also in Cartmel, Rogan has restaurants in London and further afield, including in Hong Kong and Thailand. In 2024 he was awarded an MBE in the New Year’s Honours list for his services to the food industry.
Chef
Restaurants
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L'Enclume
Grange-over-Sands, United Kingdom
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