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Discover a fine dining scene where tradition meets innovation. Here chefs craft menus inspired by local flavors and global techniques, offering a memorable culinary journey that captures the true spirit of the place.
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Manu Buffara: ‘I want my new restaurant to be like Fäviken’
The chef will open a new restaurant in Curitiba next year and continue to spread the message of a more sustainable equitable food future in Brazil
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Don Julio tops LatAm 50 Best Restaurants 2024
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Clara is Latin America’s One to Watch 2024
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The best restaurants in Rio de Janeiro right now
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Rafael Cagali's guide to São Paulo
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10 Brazilian Fruits You've Probably Never Tasted
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Michelin Guide Is Expanding To Latin America
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