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Michelin Guides

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Chef Sam Carter smiling in an apron
Dine like a local: chef Sam Carter’s guide to Cambridge
Where does the chef from Restaurant 22 and Margaret’s like to eat and drink on his day off? Find out with his guide to the pretty English city of Cambridge
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Norbert's rotisserie chicken and sides.
Where to eat rotisserie chicken in London
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Chef Mark Birchall in the garden at Moor Hall.
Snack course: a quick Q&A with chef Mark Birchall
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Chef Nieves Barragán Mohacho at Legado.
Snack course: a quick Q&A with chef Nieves Barragán Mohacho
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Kyu Jeon and Duncan Robertson drinking coffee.
Dine like a local: Jeon and Robertson’s guide to Bristol
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Jesse Burgess holding an elegant dish in a restaurant.
New documentary explores frenzy of Michelin-star chasing
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Market garden at Wilson's in Bristol.
The long read: What even is a sustainable restaurant now?
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Chef Calum Montgomery in the garden.
Dine like a local: chef Calum Montgomery’s guide to Skye
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AngloThai
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London, United Kingdom
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AngloThai

London, United Kingdom
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Toklas

London, United Kingdom
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Edinburgh, United Kingdom
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Ardfern

Edinburgh, United Kingdom
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Cornus

London, United Kingdom
A performer on a metal landing at Diecast in Manchester.
Eat to the beat: why Manchester loves dinner to dance to
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The exterior of The Ritz on Piccadilly.
The Ritz named UK’s best restaurant
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A table at La Loggia overlooking Florence.
5 restaurants in Europe where the food is perfect like the scenery
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Oyster sauce and two oyster shells.
Chef Andrew Wong in the kitchen.
Instant umami: Andrew Wong’s tips for using oyster sauce at home
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