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Easy
20MIN
Orecchiette with brown butter, broccoli, pine nuts, and basil by Curtis Stone
Brown butter is easy to make and you’ll be amazed at what this extra step does for a simple pasta dish, says chef Curtis Stone of LA's Gwen
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Easy
1H 30MIN
Stracci with braised lamb ragù by Curtis Stone
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Medium
6H 0MIN
Italian sfogliatelle recipe
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Medium
20MIN
Lobster linguine
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Medium
1H 30MIN
Italian meatloaf
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What side dish to serve with lasagna
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Medium
6H 20MIN
Troccoli with tomato and cacioricotta by Matteo Ferrantino
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Medium
1H 10MIN
Stuffed shells with meat
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Medium
3H 30MIN
Spiced pumpkin and coffee panna cotta by Roberta Hall-McCarron
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Carlo Cracco to make London debut
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Recipe round up: pasta with lemon
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Easy
50MIN
Watercress and spelt risotto by Tom Cenci
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How to make passata pomodoro like an Italian nonna
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Easy
50H 30MIN
Alex Dilling’s porchetta
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Medium
45MIN
Eggplant casserole
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Medium
2H 0MIN
Ricotta cavatelli
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