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5 things Italy Segreta wants you to know about Italian food
Naughty sweets, tiramisu and Futurism: how much do you know about Italian food? Italy Segreta co-founder Marina Cacciapuoti reveals all
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Easy
1H 0MIN
Tortiglioni with farmyard ragù by Paolo Griffa
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Easy
1H 10MIN
Grilled chicken with glazed cabbage by Paolo Griffa
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Easy
1H 30MIN
Colomba with chocolate mousse, bananas and chocolate curls by Alessio Magistro
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Easy
20MIN
Tomato carpaccio with mountain flowers by Paolo Griffa
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Easy
1H 50MIN
Sunday fried meatballs by Alessio Magistro
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Easy
1H 20MIN
Tortiglioni with vegetable cream, fondue and fried artichokes by Alessio Magistro
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Medium
1H 55MIN
Asparagus tortelloni by Lorenzo Manosperti
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Easy
1H 12MIN
Puff pastry pizzas with tomato and pesto by Alessio Magistro
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Easy
40MIN
Strawberries, peas, mascarpone and chocolate by Lorenzo Manosperti
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Easy
2H 0MIN
Italian-style Sunday roast by Lorenzo Manosperti
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Medium
2H 0MIN
Fried pizza with vitello tonnato by Lorenzo Manosperti
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Medium
30MIN
Meringue, pandoro and red berry coulis by Josefina Zojza
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Easy
40MIN
Spaghetti with beetroot cream and a hint of the sea by Josefina Zojza
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Easy
1H 0MIN
Crunchy panettone with mortadella mousse by Josefina Zojza
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Easy
10MIN
Tomato summer salad by Jordon Ezra King
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