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5 things Italy Segreta wants you to know about Italian food
Naughty sweets, tiramisu and Futurism: how much do you know about Italian food? Italy Segreta co-founder Marina Cacciapuoti reveals all
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Can The Bear's cavatelli really be prepared in under 3 minutes?
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Medium
2H 0MIN
Inspired by The Bear? Learn how to make ricotta cavatelli
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Easy
20MIN
Orecchiette with brown butter, broccoli, pine nuts, and basil by Curtis Stone
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Easy
1H 30MIN
Stracci with braised lamb ragù by Curtis Stone
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Medium
6H 0MIN
Italian sfogliatelle recipe
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Medium
20MIN
Lobster linguine
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Medium
1H 30MIN
Italian meatloaf
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What side dish to serve with lasagna
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Medium
6H 20MIN
Troccoli with tomato and cacioricotta by Matteo Ferrantino
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Medium
1H 10MIN
Stuffed shells with meat
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Medium
3H 30MIN
Spiced pumpkin and coffee panna cotta by Roberta Hall-McCarron
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Carlo Cracco to make London debut
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Recipe round up: pasta with lemon
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Easy
50MIN
Watercress and spelt risotto by Tom Cenci
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How to make passata pomodoro like an Italian nonna
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