Stuart Ralston
Chef Stuart Ralston's Edinburgh restaurant empire includes Noto, Tipo and seafood-focused fine-dining restaurant, Lyla, which holds a Michelin star. Born in Glenrothes, Scotland, Ralston moved to NYC in his early 20s, where he worked alongside Gordon Ramsay (and roomed with celebrated foodie Bob Noto, whom he would name a restaurant after).
FUN FACT: Ralston is ultra-competitive, even over scrambled eggs at home.
FUN FACT: Ralston is ultra-competitive, even over scrambled eggs at home.
Chef
We talk about Stuart Ralston
Discover the creative and vibrant world of Scottish cheesemaking with tips from Scotland’s best chefs
Expert's contributions
Medium
2H 50MIN
Stuart Ralston, the chef behind the newly opened Lyla in Edinburgh, shares a crowd-pleasing recipe from Noto, another of his restaurants in the city
