Stuart Ralston
Chef Stuart Ralston's Edinburgh restaurant empire includes Noto, Tipo and seafood-focused fine-dining restaurant, Lyla, which holds a Michelin star. Born in Glenrothes, Scotland, Ralston moved to NYC in his early 20s, where he worked alongside Gordon Ramsay (and roomed with celebrated foodie Bob Noto, whom he would name a restaurant after).
FUN FACT: Ralston is ultra-competitive, even over scrambled eggs at home.
FUN FACT: Ralston is ultra-competitive, even over scrambled eggs at home.
Chef
We talk about Stuart Ralston
What does the chef behind Lyla, Noto and others have for breakfast and which restaurant served him the “perfect” dish? Stuart Ralston answers our quickfire questions
Discover the creative and vibrant world of Scottish cheesemaking with tips from Scotland’s best chefs
Lists from Stuart Ralston
The Lyla chef reveals his favourite fine dining, sushi and cocktails in the Scottish capital
Expert's contributions
Medium
45MIN
Celebrate the arrival of spring with this easy-to-prepare gnudi recipe from chef Stuart Ralston
