Mauro Colagreco
Mauro Colagreco is an Argentine chef cooking in France, as the chef-patron of three-Michelin-star Mirazur in Menton, a one-time World’s Best Restaurant with B Corp status. He is renowned for his sustainable approach to fine dining, both at Mirazur, where much of the produce is sourced from the restaurant’s own farm nearby, and at his many restaurants globally, from Asia to the US. In 2022, he was the first chef named a UNESCO Goodwill Ambassador for Biodiversity.
Chef
We talk about Mauro Colagreco
Chris Dwyer catches up with the Mirazur chef ahead of the opening of not one but three London restaurants, his first in the UK
Learn how to cook this versatile and elegant fish as chefs like Atul Kochhar, Gordon Ramsay and Daniel Boulud share some of their favourite sea bass recipes
00:02:10
Mirazur by Mauro Colagreco, the world's top-ranked restaurant, has unveiled its new Lunar Menu -a concept based on a biodynamic philosophy centred around the lunar cycle.
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3H 18MIN
A classic recipe making use of two types of artichoke, and truffle, from Mirazur's Mauro Colagreco
