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Nieves Barragán Mohacho’s guide to one-pot cooking
The Sabor and Legado chef on the joy and familiarity of one-pot cooking, with tips and recipes to try at home
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Discover seitan, the versatile plant-based protein
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The essential guide to tamari and soy sauce differences
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Creative and refined ways to cook courgettes
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Easy
1H 0MIN
Tortiglioni with farmyard ragù by Paolo Griffa
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Easy
1H 10MIN
Grilled chicken with glazed cabbage by Paolo Griffa
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Medium
2H 10MIN
Paris-Brest with custard and chocolate ganache by Paolo Griffa
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Easy
1H 30MIN
Colomba with chocolate mousse, bananas and chocolate curls by Alessio Magistro
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Easy
20MIN
Tomato carpaccio with mountain flowers by Paolo Griffa
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Easy
1H 50MIN
Sunday fried meatballs by Alessio Magistro
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Easy
1H 20MIN
Tortiglioni with vegetable cream, fondue and fried artichokes by Alessio Magistro
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Medium
1H 55MIN
Asparagus tortelloni by Lorenzo Manosperti
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Easy
1H 12MIN
Puff pastry pizzas with tomato and pesto by Alessio Magistro
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Easy
40MIN
Strawberries, peas, mascarpone and chocolate by Lorenzo Manosperti
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Easy
2H 0MIN
Italian-style Sunday roast by Lorenzo Manosperti
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Medium
2H 0MIN
Fried pizza with vitello tonnato by Lorenzo Manosperti
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