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Traditional Cuisine

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Heritage Bites
Easy
25MIN
Steak beef tartare
Learn how to make beef tartare at home with our top recipe below, for an elegant and refined way to start a dinner party with friends
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steak tartare beef - Fine Dining Lovers
A man in a hat looking at an artwork at Frieze London 2024.
Where to eat near Frieze London
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Arroz de marisco at Legado.
Chef Nieves Barragán Mohacho in front of a raw brick wall.
Nieves Barragán Mohacho’s guide to one-pot cooking
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A restaurant table with empty water bottles, wine glasses and coffee cups.
5 things Italy Segreta wants you to know about Italian food
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Easy
1H 0MIN
Tortiglioni with farmyard ragù by Paolo Griffa
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Tortiglioni with farmyard ragù.
Medium
2H 10MIN
Paris-Brest with custard and chocolate ganache by Paolo Griffa
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Paris-Brest with custard and chocolate ganache.
Easy
1H 30MIN
Colomba with chocolate mousse, bananas and chocolate curls by Alessio Magistro
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Colomba with chocolate mousse, bananas and chocolate curls.
Easy
1H 50MIN
Sunday fried meatballs by Alessio Magistro
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Sunday fried meatballs.
Medium
1H 55MIN
Asparagus tortelloni by Lorenzo Manosperti
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Tortelloni with asparagus.
Easy
2H 0MIN
Italian-style Sunday roast by Lorenzo Manosperti
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Sunday roast.
Easy
10MIN
Tomato summer salad by Jordon Ezra King
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Tomato summer salad by Jordon Ezra King.
Jordon Ezra King in a blue shirt and glasses.
Chef Calum Montgomery in the garden.
Dine like a local: chef Calum Montgomery’s guide to Skye
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Easy
45MIN
Bean and summer vegetable salad by Xanthe Ross
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Summer vegetable and bean salad by Xanthe Ross.
Xanthe Ross smiling in a yellow jumper.
Easy
1H 30MIN
Chicken and Swiss chard soup by Lucy Sally Sommer
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Chicken and Swiss chard soup and a bottle of S.Pellegrino.
Lucy Sally Sommer sitting on a garden step, holding a mug.
Jolene Yu and Xien Zhou of Mama Yu.
Mama Yu: ‘We want to build an empire’
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Medium
2H 0MIN
Inspired by The Bear? Learn how to make ricotta cavatelli
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Ricotta cavatelli coated in semolina flour.

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