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Dine like a local: chef Sam Carter’s guide to Cambridge
Where does the chef from Restaurant 22 and Margaret’s like to eat and drink on his day off? Find out with his guide to the pretty English city
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Medium
1H 20MIN
Chocolate stout cake with mascarpone frosting by Alana Laverty
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Chef Tom Aikens’ favourite London street food
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Where to eat rotisserie chicken in London
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Medium
2H 10MIN
Mum’s cottage pie with garlic butter mash by Lucy Sally Sommer
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Medium
2H 0MIN
Lamb Sunday roast
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Easy
25MIN
Steak beef tartare
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Medium
2H 15MIN
Duck rillette
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Where to eat near Frieze London
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Nieves Barragán Mohacho’s guide to one-pot cooking
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5 things Italy Segreta wants you to know about Italian food
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Easy
1H 0MIN
Tortiglioni with farmyard ragù by Paolo Griffa
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Medium
2H 10MIN
Paris-Brest with custard and chocolate ganache by Paolo Griffa
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Easy
1H 30MIN
Colomba with chocolate mousse, bananas and chocolate curls by Alessio Magistro
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Easy
1H 50MIN
Sunday fried meatballs by Alessio Magistro
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Medium
1H 55MIN
Asparagus tortelloni by Lorenzo Manosperti
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