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Traditional Cuisine

Heritage Bites

S.Pellegrino at a restaurant table in an English village.

5 July 2026, Silverstone: from cosy pubs to French bistro fare

Lewis Hamilton pouring S.Pellegrino into a glass.

Why Italy still feeds Lewis’ soul

A dessert at Mor restaurant in Cornwall.

Restaurant radar: 8 new openings for a delicious summer

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Easy

2H 10MIN

Crispy socca with stracciatella, confit tomatoes and Mediterranean herbs

Crispy socca with stracciatella, confit tomatoes and Mediterranean herbs.

Meryl Streep as Miranda Priestly in The Devil Wears Prada 2.

Explore Milan in the footsteps of The Devil Wears Prada 2

Baccalà mantecato cicchetti.

Why everyone's talking about baccalà mantecato

Medium

2H 0MIN

Creamed salt cod (baccalà mantecato) by Daniel Canzian

Creamed salt cod at Daniel Canzian restaurant.

A hand holding a S.Pellegrino bottle on a Miami restaurant terrace.

3 May 2026, Miami: from breakfast to nighttime slice stops

Easy

40MIN

Venezuelan arepas: the ‘flatbreads’ taking Miami by storm

Venezuelan arepa with avocado, burrata and red pesto.

Medium

45MIN

Gnudi, spring vegetables and lemon butter sauce by Stuart Ralston

Gnudi with spring vegetables and lemon butter sauce by Stuart Ralston.

The dining room at Whiteley's Kitchen in London.

8 spring openings for your restaurant radar

Burger and pint at The Salusbury gastropub.

A guide to London's best gastropubs

Quisquillas at Michelin-starred Legado.

Michelin announces new stars for Great Britain and Ireland

A Cotswolds village.

Chef Alex Dilling’s guide to the Cotswolds

Malaki Conteh outside Malaki's Food & Drinks.

Meet the 13-year-old London takeaway owner

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