Alex Dilling
Alex Dilling is a celebrated British chef known for his mastery of fine dining and innovative approach to contemporary European cuisine. As Executive Chef at Alex Dilling at Hotel Café Royal in London, he has achieved two Michelin stars for his modern interpretation of French gastronomy, earning a place among the leading figures in global haute cuisine.
FUN FACT: Before becoming a chef, Dilling had rock star aspirations.
FUN FACT: Before becoming a chef, Dilling had rock star aspirations.
Chef
We talk about Alex Dilling
The Francophile chef shares his go-to spot for roast chicken in London, his travel essentials and why Alain Ducasse is the Brad Pitt of gastronomy
These are the chefs who will crown the best young chef in the UK. Plus, find out how to apply for S.Pellegrino Young Chef Academy Competition 2024-25
The chef behind the eponymous two-star restaurant at the Hotel Café Royal in London on the joy of blanquette de veau and why he’s always generous with caviar
Expert's contributions
When he’s not cooking at his eponymous London restaurant, this is where the chef likes to eat, drink and food shop in the increasingly glitzy English region
Restaurants
Learn more about the chef's restaurant(s) and add to your wishlist.
London, United Kingdom
