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Like a chef with Lisa Goodwin-Allen
Cook and entertain just ‘like a chef’ with tips from Lisa Goodwin-Allen of Michelin-starred Northcote and The Beaumont
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Sweet memories: where to try nostalgic British baking in London
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Medium
1H 10MIN
Yorkshire pudding bites with roast beef, caramelised onions and lime mayo
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5 chef hacks for the crispiest roast potatoes
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Medium
16H 0MIN
Fallow’s mushroom parfait
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Choose hogget this Easter
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A guide to London's best gastropubs
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Snack course: a quick Q&A with chef Stuart Ralston
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Claridge’s Bakery: ‘I haven’t had better sourdough’
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Easy
45MIN
Bread sauce
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Medium
1H 0MIN
Mince pie
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Easy
50MIN
Panettone bread and butter pudding by Jordon Ezra King
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Medium
4H 15MIN
Roast rib of beef with Grandpa’s red wine gravy by Lucy Sally Sommer
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Medium
1H 15MIN
Potato, smoked trout and dill tart by Joseph Denison Carey
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Easy
50MIN
Apple crumble
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Medium
2H 10MIN
Mum’s cottage pie with garlic butter mash by Lucy Sally Sommer
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