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British

British Staples

Medium

1H 0MIN

mince pie - Fine Dining Lovers

Easy

50MIN

Panettone bread and butter pudding by Jordon Ezra King

Panettone bread and butter pudding by Jordon Ezra King.

Medium

4H 15MIN

Roast rib of beef with Grandpa’s red wine gravy by Lucy Sally Sommer

Roast rib of beef by Lucy Sally Sommer.

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Medium

1H 15MIN

Potato, smoked trout and dill tart by Joseph Denison Carey

Potato, smoked trout and dill tart by Joseph Denison Carey.

Easy

50MIN

apple crumble - Fine Dining Lovers

Medium

2H 10MIN

Mum’s cottage pie with garlic butter mash by Lucy Sally Sommer

Someone spooning cottage pie from a casserole dish.

Chef Mark Birchall in the garden at Moor Hall.

Snack course: a quick Q&A with chef Mark Birchall

Grilled fillet of turbot with vegetables and sauce.

Mark Birchall’s guide to cooking turbot at home

Medium

2H 0MIN

Lamb Sunday roast

lamb sunday roast - Fine Dining Lovers

Venison dish in a dark bowl.

How to cook game at home (according to chefs)

Market garden at Wilson's in Bristol.

The long read: What even is a sustainable restaurant now?

Chef Calum Montgomery in the garden.

Dine like a local: chef Calum Montgomery’s guide to Skye

A woman writing on the blackboard at Camille.

The long read: The rise and stubborn decline of small plates

Easy

45MIN

Bean and summer vegetable salad by Xanthe Ross

Summer vegetable and bean salad by Xanthe Ross.

Easy

15MIN

Summer vegetable salad by Joseph Denison Carey

Summer vegetable salad by Joseph Denison Carey.

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