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Chef Enthusiast

Chef's Table

Medium

16H 0MIN

Fallow’s mushroom parfait

Fallow's mushroom parfait and toast.

Chef Emily Roux in a red apron.

Snack course: a quick Q&A with chef Emily Roux

SPYCA Competition 2026-27 UK Local Jurors.

Meet the SPYCA Competition Local Jury and discover their ones to watch

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Medium

2H 0MIN

Creamed salt cod (baccalà mantecato) by Daniel Canzian

Creamed salt cod at Daniel Canzian restaurant.

Spears of green asparagus.

Celebrate new-season asparagus with these chef tips

Hogget with mint and pine nut sauce at The Camberwell Arms.

Choose hogget this Easter

Medium

45MIN

Gnudi, spring vegetables and lemon butter sauce by Stuart Ralston

Gnudi with spring vegetables and lemon butter sauce by Stuart Ralston.

Stuart Ralston with the Lyla team.

Snack course: a quick Q&A with chef Stuart Ralston

Chef Dan McGeorge leaning on a railing.

Dine like a local: chef Dan McGeorge’s guide to Liverpool

Chef Alex Dilling, seated and smiling in casual clothes.

Snack course: a quick Q&A with chef Alex Dilling

Chocolate and whisky fudge by Calum Montgomery.

Impress this Valentine’s Day with edible gifts

A Cotswolds village.

Chef Alex Dilling’s guide to the Cotswolds

Tom Aikens and Baldo Pellegrini in the Forno kitchen.

A Fine Collab in London: foodies come together for one delicious night

Medium

24H 0MIN

Slow-cooked lamb, ciabatta, farro, fennel seed yoghurt by Tom Aikens

Two chefs holding the Fine Collab Sandwich in London.

Chef Sam Carter smiling in an apron

Dine like a local: chef Sam Carter’s guide to Cambridge

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