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Michelin Guides

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Chef Nieves Barragán Mohacho at Legado.
Snack course: a quick Q&A with Nieves Barragán Mohacho
Which restaurant recently blew her mind and is she typically Spanish when it comes to late-night dining? Chef Nieves Barragán Mohacho answers our quickfire questions
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Medium
4H 30MIN
Pork chops with roasted apples by Erick Williams
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Pork chops with roasted apples.
Medium
1H 10MIN
Blackened salmon and corn succotash by Erick Williams
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Blackened Salmon Okra
Easy
40MIN
Southern macaroni and cheese by Erick Williams
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Southern macaroni and cheese.
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Easy
35MIN
Fried green tomatoes by Erick Williams
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Fried green tomatoes.
Medium
1H 45MIN
Butter tarts by Jonny Lake
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Butter tarts by Jonny Lake, on a table.
Chef Jonny Lake.
Gourmet scallop dish with edible flower and caviar garnish.
World’s most expensive Michelin-starred restaurants revealed
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Three-Michelin-star Sézanne in Tokyo.
Sézanne joins the three-star club
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A Michelin plaque.
Michelin stars: blessing or curse?
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St. John
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St. John
London, United Kingdom
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St. John

St. John

London, United Kingdom
Higher Ground
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Higher Ground
Manchester, United Kingdom
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Higher Ground

Higher Ground

Manchester, United Kingdom
Medium
45MIN
Peppered venison salad by Adam Smith
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Peppered venison salad by Adam Smith.
Chef Adam Smith.
The Globe Inn Dumfries
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1610
Dumfries, United Kingdom
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The Globe Inn Dumfries

1610

Dumfries, United Kingdom
Tillingham
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Tillingham
Rye, United Kingdom
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Tillingham

Tillingham

Rye, United Kingdom
Wyken Vineyards
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Leaping Hare
Bury Saint Edmunds, United Kingdom
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Wyken Vineyards

Leaping Hare

Bury Saint Edmunds, United Kingdom
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Cora Pearl
London, United Kingdom
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Cora Pearl

London, United Kingdom

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