Andrew Wong
Andrew Wong is an award-winning chef, anthropologist and cultural observer whose London restaurant, A. Wong, was the first Chinese restaurant outside Asia to win two Michelin stars. A. Wong celebrates China's rich culinary heritage, offering dim sum at lunch and a tasting menu in the evening that showcases the breadth of the country’s gastronomy.
Chef
We talk about Andrew Wong
What does he always have in the fridge at home and which food trend needs to die? Chef Andrew Wong answers our quickfire questions
Easy
25MIN
Chef Andrew Wong shares the recipe for his hit sweet, sour and spicy Sichuanese aubergine dish from his eponymous restaurant A. Wong in London
Expert’s Contributions
Let the A. Wong chef guide you on where to eat Chinese food in London, from dim sum to roast meats to sweet treats
Restaurants
Learn more about the chef's restaurant(s) and add to your wishlist.
London, United Kingdom
