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Snack course: a quick Q&A with chef Mark Birchall
Who’s the most famous person almost to visit Moor Hall and what powers him through a day of three-star cooking? Mark Birchall answers our quickfire questions
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Claude Bosi talks trifle ahead of EE BAFTAs cooking class
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Medium
3H 30MIN
Beef Cheeks Braised in Stout, Potato Mousseline
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Searching for Italy: Tuscany's Best Recipes with Stanley Tucci
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Freshly Squeezed
00:14
E10: The Most Remote Michelin Restaurant in The World
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Medium
35MIN
The ultimate Indian street food by Monica Haldar
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Searching For Italy: Milan's Best Recipes with Stanley Tucci
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Medium
50MIN
Pickled Radishes by Andreas Caminada
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Easy
50MIN
Mondeghili (Milanese Meatballs): The Original Recipe
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Easy
30MIN
Risotto alla Milanese with Orange and Bone Marrow
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British Pie Week 2021: A roundup of pie tips, tricks and recipes
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8 of The Best Places to Eat in Bologna
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The Most Romantic Restaurants in Rome
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Medium
5H 0MIN
Tagliatelle with Ragù Bolognese: The Original Recipe
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Through The Eyes of The Chef
00:04
Learn How to Make Pickles with Andreas Caminada
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Medium
One dough, three Indian breads: tips from an expert
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