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Posh fish and chips in Ancoats? What The Bear UK might look like
With the fourth season of the acclaimed restaurant drama about to drop, Lucas Oakeley has fun imagining it transported to Manchester
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10 dishes from Clare Smyth's first solo restaurant
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The Basque Mother Sauces Explained
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10 facts about caviar: history, consumption and curiosity
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The time Marco Pierre White made Gordon Ramsay cry
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How To Cook Halloumi: Tips and Recipes Any Cheese Lover Will Like
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Fit for a Monarch: Madrid’s Royal Palace Kitchens
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This is France's Best Food City
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The Best Street Foods to Eat in Naples
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Italian Delicacies: Pachino Tomatoes
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Burrata: the Queen of Italian Cheeses
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Affordable Luxury: Eating at Lake Como
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5 Cider Houses to Try in San Sebastián
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What Are Zeppole? A History and Recipe for the Italian Dessert
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Medium
20MIN
Elderflower Fritters
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Medium
35MIN
Yoghurt Scones
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