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Snack course: a quick Q&A with chef Mark Birchall
Who’s the most famous person almost to visit Moor Hall and what powers him through a day of three-star cooking? Mark Birchall answers our quickfire questions
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How To Cook Halloumi: Tips and Recipes Any Cheese Lover Will Like
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Fit for a Monarch: Madrid’s Royal Palace Kitchens
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This is France's Best Food City
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The Best Street Foods to Eat in Naples
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Italian Delicacies: Pachino Tomatoes
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Burrata: the Queen of Italian Cheeses
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Affordable Luxury: Eating at Lake Como
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5 Cider Houses to Try in San Sebastián
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What Are Zeppole? A History and Recipe for the Italian Dessert
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20MIN
Elderflower Fritters
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35MIN
Yoghurt Scones
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European Blue Cheese: 10 Different Types You Need To Try
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Remembering elBulli: 11 Iconic Ferran Adrià Dishes
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Italian Delicacies: Caciocavallo Podolico Cheese
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00:01
Chef Mistakes | Luis Andoni Aduriz
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