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Eat to the beat: why Manchester loves dinner to dance to
Party vibes abound at venues across the city promising expertly curated food and music, from house to drag to crooners. Just don’t call them ‘clubstaurants’
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Medium
3H 40MIN
Ragu Sauce Made With Lamb Shoulder And Braised Artichokes by Andrea Berton
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Medium
3H 0MIN
Roasted Lamb With Lemony Potato Puree by Andrea Berton
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Medium
30MIN
"From Kiev To Kiev" Chicken Breast Skewers by Gualtiero Marchesi
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Medium
35MIN
Black Sesame And Apple Risotto
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Easy
35MIN
Salicornia Risotto by Inaki Aizpitarte
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Medium
3H 30MIN
Mushroom Risotto With Sweetbreads And Grana Padano Cheese
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Medium
1H 50MIN
Fried Pizza, Tomato Bavarese, Buffalo Mozzarella And Tomato Confit
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Medium
1H 10MIN
Angelina’s Mont Blanc Dessert
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00:02
Chef's Discovery in St.Petersburg - Dinner n.1
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00:01
S.Pellegrino Sparkles with Bulgari
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00:06
Donnafugata, a Wine Nightly Grape Harvest
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Bonnotte: the World's Most Expensive Potato
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00:05
Chef Daniel Facen's recipe: salmon with daikon and sour yogurt
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00:06
Andreas Caminada: Chef and Host
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The pasta sisters
00:06
How to Make Traditional Bread with Simili Sisters
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