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Eat to the beat: why Manchester loves dinner to dance to
Party vibes abound at venues across the city promising expertly curated food and music, from house to drag to crooners. Just don’t call them ‘clubstaurants’
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00:07
Alessandra Medici, Balsamic Vinegar Taste Keeper
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Claudio Sadler: Modernity & Movement
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00:08
Aizpitarte meets Cedroni: an Italian Journey
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The pasta sisters
00:05
How to Make Italian Gnocchi with Simili Sisters
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00:04
A Tuscan 'Chicnic' by Chef Marco Stabile
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Ernest Hemingway: his Food, Wine and Words
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00:09
Massimo Bottura: "This is my World"
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The pasta sisters
00:06
How to Make Green Dough with Simili Sisters
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Where to Buy Sorrento Lemons
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The pasta sisters
00:06
How to Make Tagliatelle with Simili Sisters
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00:05
Mauro Colagreco, Creating the Taste of Time
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The pasta sisters
00:06
How to Make Egg Dough with Simili Sisters
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00:08
Massimo Spigaroli, the Culatello Master
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Anatoly Komm: the Taste of Ideas
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Dario Cecchini, Serving Steak and Poetry
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