Scenic Mediterranean harbor with hillside homes, boats, and a red lighthouse under a bright, clear sky

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Europe

Cosy scene at The Bull in Charlbury, UK.

10 UK food stays that won’t break the bank

Chef René Frank and the Berlin skyline

Chef René Frank’s guide to where to eat in Berlin

Nelson Freitas

Nelson Freitas' guide to Lisbon

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Halibut, brassica, oscietra at The Black Swan at Oldstead.

The UK’s best Michelin-starred restaurants with rooms

Lion's mane mushrooms at Fallow.

Why chefs are cultivating mushrooms

Chef Mark Moriarty.

Mark Moriarty’s tips for taking your home cooking to the next level

Chef Dan Cox at Food on the Edge 2023.

Food on the Edge 2023: two days of storytelling in Dublin

Steak at Gaucho in London.

The best places to eat steak in London

Four young Irish chefs.

Meet the future of Irish food

Nelson Freitas SPYCA Competition 2022-23 winner.

Nelson Freitas wins S.Pellegrino Young Chef Academy Competition 2022-23

Tom Jenkins moderating the Forum at S.Pellegrino Young Chef Academy Grand Finale.

Aptitude, sustainability, balance: the future of gastronomy at the S.Pellegrino Young Chef Academy Forum

Chef Merlin Labron-Johnson on the Osip farm.

Osip 2.0 needs your help

Chef Mauro Colagreco in a sunny garden.

Mauro Colagreco on his biggest project to date

Tongue at Akoko in London.

Tongues are wagging again in UK restaurants

Exterior of Le Gavroche in London.

Le Gavroche to close after 56 years