Scenic Mediterranean harbor with hillside homes, boats, and a red lighthouse under a bright, clear sky

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Europe

Fine Dining Lovers Food for Thought Award 2024-25.

Vote for your favorite young chef to win the Food for Thought Award

Chef Merlin Labron-Johnson and the Glastonbury Tor.

Merlin Labron-Johnson’s guide to Somerset

The Roca brothers of El Celler de Can Roca.

El Celler de Can Roca to open first overseas restaurant in Scotland

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SPYCA Competition 2024-25 UK winners.

Ben Miller wins SPYCA Competition 2024-25 UK Final

Chef Carlo Cracco, smiling.

Carlo Cracco to make London debut

Chef Mauro Colagreco in the Mirazur garden.

Mirazur named first three-star B Corp restaurant

A dish at Mugaritz.

More art than eat: Scathing Mugaritz take-down misses the point

Grand Jury for SPYCA Competition 2024-25.

SPYCA Competition 2024-25 Grand Jury revealed

Oyster dish from restaurant Compartir @Joan Valera

Discover Compartir Barcelona, the New Restaurant from the Disfrutar Family

Gazes dish- A white face with a brown visor crossing the eyes

Mugaritz New Menu 2022 | See the Dishes

Bocuse D’Or Europe 2022_Turkey pot

Bocuse d'Or Europe 2022: See all the Plates

©Claes Bech-Poulsen

Geranium's New Menu: See the Dishes

Bocuse d'Or 2021 Plate Iceland

Bocuse d'Or 2021: All the Plates

Mackerel_Tate Gallery Menu

Tate Eats Celebrates Yayoi Kusama: See The Dishes

Cooking as an Olympic sport.

Why cooking should be included in the Olympics