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1H 0MIN
Tortiglioni with farmyard ragù by Paolo Griffa
Discover how to prepare tortiglioni with farmyard ragù, a delicate pasta course created by chef Paolo Griffa for Refettorio Ambrosiano
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Medium
One dough, three Indian breads: tips from an expert
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Medium
15MIN
The Ultimate Tadka Dal Recipe, Step-by-Step
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1H 10MIN
Lasagne with asparagus
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Medium
30MIN
Perfect Indian rice by Monica Haldar
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Medium
45MIN
Maluns by Andreas Caminada
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Medium
20MIN
Tuna carpaccio: the recipe with avocado mayonnaise
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Medium
25H 24MIN
Lamb curry (palak gosht) by Monica Haldar
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Medium
40MIN
The Secrets of Indian Cooking: master masala sauce
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Medium
1H 0MIN
Keep Your Sole Up
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Medium
10H 0MIN
Pizza Margherita by Ciro Salvo
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Medium
30MIN
Cacio e pepe recipe by Riccardo Camanini
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Medium
30MIN
Parmesan Risotto Recipe by Riccardo Camanini
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Medium
1H 20MIN
French Cotillons
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Easy
1H 0MIN
Macaroni with Meatballs
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Medium
30MIN
Arancini with Tomato and Mozzarella
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