Scenic Mediterranean harbor with hillside homes, boats, and a red lighthouse under a bright, clear sky

Corina Constantinov

Europe

Medium

1H 5MIN

Boned guinea fowl stuffed with prosciutto, mascarpone, thyme with English peas by Theo Randall

A guinea fowl dish by chef Theo Randall.

Medium

40MIN

Greek Bouyourdi: Grilled Feta, Tomato, and Pepper

Greek Bouyourdi: Grilled Feta, Tomato, and Pepper

Easy

55MIN

Forest Mushroom Risotto

Forest Mushroom Risotto

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Easy

30MIN

Spaghetti Napoli

Spaghetti Napoli

Easy

30MIN

Mulled Wine with Orange Slices

Mulled Wine with Orange Slices

Medium

35MIN

Lamb kebabs with pita bread and yoghurt

Lamb kebabs with pita bread and yoghurt

Easy

1H 0MIN

Tuscan Cantucci

Cantucci

Easy

15MIN

Macaroni With Butter and Cheese

Macaroni With Butter and Cheese

Medium

4H 10MIN

Creepy Jelly For Halloween

Creepy Jelly For Halloween

Medium

50MIN

Cannelloni Filled With Salmon And Spinach

Cannelloni Filled With Salmon And Spinach

Medium

2H 30MIN

Beef Tenderloin “Plunged” In Merlot With Shallots And Tail Of Veal by Luigi Lafranco

Beef Tenderloin “Plunged” In Merlot With Shallots And Tail Of Veal

Medium

1H 10MIN

Ravioli With Ricotta Cheese And Wild Herbs

Ravioli With Ricotta Cheese And Wild Herbs

Medium

10H 30MIN

Homemade Italian Bread

Homemade Italian Bread

Medium

40MIN

Bacalhau à Bras Traditional Recipe

Bacalhau à Bras

Medium

1H 40MIN

Veal in Tuna Sauce

Veal in Tuna Sauce