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Snack course: a quick Q&A with Nieves Barragán Mohacho
Which restaurant recently blew her mind and is she typically Spanish when it comes to late-night dining? Chef Nieves Barragán Mohacho answers our quickfire questions
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Discover Osip by Merlin Labron-Johnson
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UK's most influential women in hospitality 2022 named
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Lemon and amaretti trifle crowned Queen's 'Platinum Pudding'
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Recipes from L'Enclume, England’s latest three-star restaurant
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UK restaurants tempt talent with Prosecco and perks
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5 recipes from the UK's first Michelin-starred Mexican restaurant
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The best Indian food in London: 10 places to visit
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Meet the new Head Chef at The Fat Duck
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Definitive and Doable: Heston Blumenthal's snail porridge
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Gordon Ramsay’s new restaurant is a tribute to Escoffier
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Where to eat the best pub food in London
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L'Enclume: a look at England's newest three-star restaurant
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World's Best Pastry Chef, Cédric Grolet, lands in London
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Where to eat vegan food in Bristol
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London restaurant offers £91,000 for head chef role as demand grows
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