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Easy
1H 0MIN
Tortiglioni with farmyard ragù by Paolo Griffa
Discover how to prepare tortiglioni with farmyard ragù, a delicate pasta course created by chef Paolo Griffa for Refettorio Ambrosiano
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Medium
8H 45MIN
Christmas pudding and custard
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Easy
20MIN
Aran Island Shrimp and Buttermilk by JP Morgan
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Medium
20MIN
Elderflower Fritters
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Medium
35MIN
Yoghurt Scones
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Medium
1H 50MIN
Sugar and Gluten-Free Macarons
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Medium
1H 5MIN
Boned guinea fowl stuffed with prosciutto, mascarpone, thyme with English peas by Theo Randall
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Medium
40MIN
Greek Bouyourdi: Grilled Feta, Tomato, and Pepper
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Easy
55MIN
Forest Mushroom Risotto
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Easy
30MIN
Spaghetti Napoli
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Easy
30MIN
Mulled Wine with Orange Slices
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Medium
35MIN
Lamb kebabs with pita bread and yoghurt
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Easy
1H 0MIN
Tuscan Cantucci
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Easy
15MIN
Macaroni With Butter and Cheese
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Medium
4H 10MIN
Creepy Jelly For Halloween
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Medium
50MIN
Cannelloni Filled With Salmon And Spinach
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