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Easy
1H 0MIN
Tortiglioni with farmyard ragù by Paolo Griffa
Discover how to prepare tortiglioni with farmyard ragù, a delicate pasta course created by chef Paolo Griffa for Refettorio Ambrosiano
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Medium
2H 30MIN
Beef Tenderloin “Plunged” In Merlot With Shallots And Tail Of Veal by Luigi Lafranco
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Medium
1H 10MIN
Ravioli With Ricotta Cheese And Wild Herbs
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Medium
10H 30MIN
Homemade Italian Bread
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Medium
40MIN
Bacalhau à Bras Traditional Recipe
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Medium
1H 40MIN
Veal in Tuna Sauce
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Medium
1H 0MIN
Coq Au Vin
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Challenge
2H 0MIN
Charred leeks and white asparagus, hazelnuts and milk skin by Nuno Mendes
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Medium
1H 50MIN
Amberjack Fish, Roe Deer With Cherry And Jerusalem Artichoke Sauce by Moreno Cedroni
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Medium
3H 0MIN
Hot Borscht With Foie Gras And Herring Under The Coat Of Vegetables Rolls
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Easy
13H 40MIN
Castilian “Olla Podrida” Stew
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Challenge
1H 0MIN
Caramelized Tropea Onion And Goat Cheese by Matias Perdomo
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Medium
3H 40MIN
Ragu Sauce Made With Lamb Shoulder And Braised Artichokes by Andrea Berton
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Medium
3H 0MIN
Roasted Lamb With Lemony Potato Puree by Andrea Berton
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Medium
30MIN
"From Kiev To Kiev" Chicken Breast Skewers by Gualtiero Marchesi
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Medium
35MIN
Black Sesame And Apple Risotto
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