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A lively Milan canal in Navigli, with colorful buildings reflecting in the water and people strolling along the promenade.

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Milan

From vibrant modern venues to elegant dining rooms, here you'll find a rich menu of dining experiences. Expect fresh local ingredients transformed into exquisite dishes that tell a story of heritage and creativity.
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Easy
1H 0MIN
Tortiglioni with farmyard ragù by Paolo Griffa
Discover how to prepare tortiglioni with farmyard ragù, a delicate pasta course created by chef Paolo Griffa for Refettorio Ambrosiano
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Tortiglioni with farmyard ragù.
Easy
1H 10MIN
Grilled chicken with glazed cabbage by Paolo Griffa
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Grilled chicken with glazed cabbage.
Medium
2H 10MIN
Paris-Brest with custard and chocolate ganache by Paolo Griffa
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Paris-Brest with custard and chocolate ganache.
Easy
20MIN
Tomato carpaccio with mountain flowers by Paolo Griffa
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Tomato carpaccio with mountain flowers.
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Easy
50MIN
Mondeghili (Milanese Meatballs): The Original Recipe
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Mondeghili
Challenge
1H 0MIN
Caramelized Tropea Onion And Goat Cheese by Matias Perdomo
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Caramelized Tropea Onion And Goat Cheese
Medium
3H 40MIN
Ragu Sauce Made With Lamb Shoulder And Braised Artichokes by Andrea Berton
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Ragu Sauce Made With Lamb Shoulder And Braised Artichokes
Medium
3H 0MIN
Roasted Lamb With Lemony Potato Puree by Andrea Berton
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Roasted Lamb With Lemony Potato Puree
Medium
30MIN
"From Kiev To Kiev" Chicken Breast Skewers by Gualtiero Marchesi
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"From Kiev To Kiev" Chicken Breast Skewers
Medium
35MIN
Black Sesame And Apple Risotto
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Black Sesame And Apple Risotto
Medium
3H 30MIN
Mushroom Risotto With Sweetbreads And Grana Padano Cheese
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Mushroom Risotto With Sweetbreads And Grana Padano Cheese
Medium
1H 50MIN
Fried Pizza, Tomato Bavarese, Buffalo Mozzarella And Tomato Confit
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Fried Pizza, Tomato Bavarese, Buffalo Mozzarella And Tomato Confit