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Peru
Discover a fine dining scene where tradition meets innovation. Here chefs craft menus inspired by local flavors and global techniques, offering a memorable culinary journey that captures the true spirit of the place.
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2H 0MIN
Afuera Hay Más: Nelson Freitas' recipe
Learn to make the dish Nelson Freitas presents to Virgilio Martínez in the S.Pellegrino documentary, Afuera Hay Más – A Young Chef’s Journey
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Medium
2H 25MIN
Mi-cuit Mackerel, Porcini Mushrooms, Glazed Potatoes and Parsley Puree
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