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Nick Karvounis
Portugal
Discover a fine dining scene where tradition meets innovation. Here chefs craft menus inspired by local flavors and global techniques, offering a memorable culinary journey that captures the true spirit of the place.
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Easy
1H 5MIN
Stone-baked wheat bread by Leandro Carreira
Learn how to make an easy and delicious five-minute Portuguese flatbread, known as bolo (cake) with this recipe from chef Leandro Carreira
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Medium
40MIN
Bacalhau à Bras Traditional Recipe
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