Kristina Cho
Chef
Latest
Medium
A lot of the conversations I have with my mom revolve around brain-storming recipe ideas, or my taking detailed notes about how she makes her famous spring rolls or fried chicken.
More to explore
Medium
24H 0MIN
Learn how to preserve fresh seafood with this recipe from chef Jason Peabody of Philadelphia's Oloroso
Medium
6H 20MIN
This recipe from Matteo Ferrantino of Hamburg’s Bianc restaurant requires making pasta from scratch but the results are totally worth it.
Easy
35MIN
A 100% vegan dish of tubetti pasta with peas, broad beans and fresh herbs, perfect for spring and summer, by chef Cesare Battisti from Ratanà in Milan.
Ahead of Food on the Edge 2023, chef JP McMahon muses on four young Irish chefs who have returned to Ireland to push its gastronomy forward.
Easy
50MIN
These meatballs were once a dish of the 'povera cucina' or poor kitchen, but today they are elevated into a gourmet dish, prepared with quality ingredients.
