Margo Schachter
Journalist
Latest
Salted cod and stockfish now appear on starred restaurant menus and the Skrei cod season gets off to a start, taking white fish to a new level.
More to explore
Italy’s Feral Drinks offers a sophisticated take on alcohol-free drinking, with products designed specifically to be paired with food. We spoke to founder Maddalena Zanoni
What are the basic rules for setting the Christmas table correctly? Create the perfect festive table with the Fine Dining Lovers guide
Impress at work or at home with these edible (and drinkable) Secret Santa gift ideas from top chefs
Who’s the most famous person almost to visit Moor Hall and what powers him through a day of three-star cooking? Mark Birchall answers our quickfire questions
Which restaurant recently blew her mind and is she typically Spanish when it comes to late-night dining? Chef Nieves Barragán Mohacho answers our quickfire questions