As part of our Better Business series of videos designed to better equip chefs for the challenges of the future, we asked several chefs and restaurateurs to provide their tips for reducing burnout in restaurants.
In the downloadable infographic below, you will find advice for how to recognise the signs and prevent burnout in yourself and your team, from chef-owner Zineb Hattab (Kle, Zurich), Brian Canlis (owner, Canlis, Seattle) and Aisha Ibrahim (executive chef, Canlis, Seattle) and Culinary Insitute of America graduate Abbey Miller.
We hope you find this useful, and please check out the other downloads in this series.
