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Medium
26H 30MIN
Zuke King Salmon with Shio Kombu by Cheng Lin
Enjoy rich umami flavors and delicate textures in this dish from chef Cheng Lin of Brooklyn’s Shota Omakase.
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Shota Omakase
Medium
1H 30MIN
Duck Liver Parfait with Figs - 'Fake Cassata' by Joseph Vargetto
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Finta Cassata
Medium
30MIN
Cacio e pepe recipe by Riccardo Camanini
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Riccardo Camanini's cacio e pepe recipe
Medium
30MIN
Parmesan Risotto Recipe by Riccardo Camanini
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Riccardo Camanini's Parmesan Risotto Recipe
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Medium
5H 30MIN
Analogy
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Analogy
Medium
5H 0MIN
Humble Vegetables
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Humble Vegetables
Medium
8H 0MIN
Mole Spiced Muscovy Duck, Preserved Prune And Winter Roots by Rafael Covarrubias
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Mole Spiced Muscovy Duck, Preserved Prune And Winter Roots
Medium
4H 30MIN
Asparagus – Sardines – Ground ivy
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Green Asparagus, Sardine, Ground Ivy
Challenge
6H 0MIN
Quail & wine by Albert Manso
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Quail & wine
Challenge
8H 0MIN
Milpa y Mar by Cynthia Xrysw Ruelas Diaz
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Milpa y Mar
Medium
10H 0MIN
What is soy in China by Victor 汪志诚 / Wang Zhicheng
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What is soy in China
Challenge
4H 0MIN
Black sea rapa whelk with mushrooms grown on lemon peels by Vitalii Savelev
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Black sea rapa whelk with mushrooms grown on lemon peels
Challenge
5H 50MIN
Rainbow Trout with chervil, forest mushrooms and wild garlic by Levente Koppány
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Challenge
11H 40MIN
Celebration of a duck by Kevin Wong Tat Mun
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Celebration of a duck
Medium
5H 50MIN
Bouillabaisse 2.0 by Paul Prinsloo
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Bouillabaisse 2.0
Medium
Le Virtù (A typical Abruzzese dish from Italy) by Davide Di Fabio
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Le Virtù recipe
Medium
Pappa al pomodoro recipe by Bernardo Paladini
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Pappa al pomodoro
Easy
25H 0MIN
Mauritian Roasted Egg by chef Franco Bowanee
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Roasted Egg
Medium
8H 0MIN
Mango Sorbet with Raspberry Sauce and Basil
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Mango Sorbet with Raspberry Sauce and Basil
Medium
25MIN
Rice Krispie Treats with Chocolate Drizzle recipe
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Rice Krispie Treats with Chocolate Drizzle recipe
Medium
45MIN
Scones with Smoked Salmon and Cream Cheese
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Scones with Smoked Salmon and Cream Cheese
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