Recipes & Drinks | Fine Dining Lovers

Easy

9H 30MIN

Chicken al pastor

Chicken al pastor

Challenge

15H 0MIN

Pandan coconut sorbet by Sheerin Ghaffar

Pandan coconut sorbet as part of a dessert.

Medium

4H 30MIN

Quail pithivier, mushroom duxelles, foie gras and Madeira sauce by Célia Stoecklin

Dish of quail pithivier, mushroom duxelles, foie gras and Madeira sauce by chef Celia Stoeklin.

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Medium

25H 0MIN

Panelle with tzatziki by Bysara Aqel

Panelle with tzatziki.

Easy

5H 0MIN

Sea bass ceviche with coconut sauce and jalapeño granita by Gabriela Ghamorro

Sea bass ceviche with coconut sauce and jalapeño granita.

Medium

20MIN

A dish of nasi goreng, a traditional Indonesian recipe.

Medium

2H 0MIN

Mille feuille

Easy

35MIN

Sollip's gamtae sandwich

Sollip's gamtae sandwich.

Easy

1H 30MIN

Sollip's beef tartare

Two beef tartare canapes at sollip.

Medium

Leftover-pasta frittata

Leftover-pasta frittata

Medium

1H 10MIN

Chinese mooncake

Chinese mooncakes.

Medium

10MIN

Satay sauce recipe: a bowl of satay sauce and skewer.

Medium

9H 0MIN

Classic dosa recipe

Dosa served with some typical Indian sauces.

Medium

Tacos dorados by Santiago Lastra

Tacos dorados from Santiago Lastra.

Medium

32MIN

‘Day After’ Risotto by Mauro Colagreco

Christmas leftover risotto in a pot

Medium

50MIN

Peruvian ‘Aguadito’ by Pía León

bowl of broth with meat and vetetables from above

Medium

74H 0MIN

Golden Rabanadas by Vasco Coelho Santos

slices of toasted bread dusted with sugaR

Medium

3H 20MIN

Devil Curry by Ivan Brehm

steel balti bowl with handles full of curry with coriander

Medium

30MIN

Chicken and cheese quesadillas

Chicken and cheese quesadillas.

Easy

4H 10MIN

White Christmas

White Christmas cake on a plinth.

Topics

Topics of interest

Chef Enthusiast

Country cooking