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Fraiche

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11 Rose Mount
Prenton
CH43 5SG
United Kingdom

Considering your legendary taste, we're pretty sure this restaurant will be your new flavor crush!

About the restaurant

Fraiche offers an intimate and quietly ambitious dining experience, defined by precision, control, and a strong personal vision. Tucked into the residential neighbourhood of Oxton in Birkenhead, this small but focused restaurant is the creation of chef Marc Wilkinson, whose singular approach has earned the restaurant a place in the Michelin Guide for its consistently refined and thoughtful cooking. With just a handful of covers, the dining space is deliberately understated — minimalist, calm, and built around a sense of immersion. There are no distractions here, only a controlled environment where each course is allowed to unfold with its own rhythm and voice. The kitchen operates with discipline and clarity. Dishes are presented as part of a set menu, where flavour, texture and temperature evolve across a sequence designed to maintain coherence. Ingredients are treated with restraint, and the plating reflects a structured aesthetic — clean lines, measured portions, and an emphasis on contrast. A main component might be paired with one or two precisely tuned elements: an emulsion, a crisp garnish, a subtly fermented note. Chef Wilkinson’s culinary style blends classical European technique with contemporary structure. There’s a focus on balance throughout — richness cut by acidity, softness set against crunch, sweetness held in check by bitterness. The result is a dining experience that builds gradually, never reaching for excess, but always maintaining a deliberate sense of movement. Located at 11 Rose Mount, Birkenhead, CH43 5SG, United Kingdom, Fraiche is set apart from the city centre yet fully engaged with the evolving language of modern fine dining. Its presence in the Michelin Guide reflects a level of personal dedication that defines every element of the experience — from the menu progression to the lighting and spatial flow. At Fraiche, the attention to detail is total. Every plate is the product of one clear vision, executed with care and shaped by an unwavering commitment to refinement. It is a restaurant that does not raise its voice, but speaks with authority — softly, precisely, and on its own terms.

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