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Food Trends

A dish at El Bosque in Caracas.

Why Caracas’ restaurant scene is booming

Rice flour in ramekins.

How to replace rice flour with 6 alternatives

A carafe and glass of kombucha.

8 kombucha flavours to try

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Close up of cornmeal used to cook polenta or grits

What's the difference between polenta and cornmeal?

A bowl of panko Japanese breadcrumbs.

Everything you need to know about panko

Different types of sugar.

10 most common types of sugar and their uses

Selection of best yellow vegetables to add to your diet.

10 best yellow vegetables to add to your diet

Peeled and unpeeled rambutan.

Rambutan fruit: what it is and its benefits

A ramekin of capers.

Everything you need to know about capers

A chimichanga split in half.

Everything you need to know about chimichanga

A bowl of tapioca.

What tapioca is and how to use it in cooking

A plate of huitlacoche.

What huitlacoche is and how to eat it

Chefs Niko Romito, Andoni Luis Aduriz and Jessica Rosval.

Is fine dining dead? 3 chefs have their say

A selection of typical spring fruits.

10 spring fruits you should know

A bowl of dark soy sauce with soy beans.

A complete guide to different kinds of soy sauce

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