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Food Trends

6 voices decolonising Indigenous American cuisine.

6 voices decolonising Indigenous American cuisine

Alternative, plant-based milks.

10 types of alternative milks and their uses

Cut cabbage on a chopping board.

Different ways to cut cabbage explained

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Michil Costa.

Michil Costa: cultured hospitality

An open fig.

6 different types of figs

Why Waste? Cookbook Vol. 2 cover.

Download the Why Waste? Cookbook Vol. 2

Assorted canned fish.

10 types of canned fish and how to use them

Pork belly at Sắp Sửa in Denver.

Third culture cuisine is more than a trend

Tongue at Akoko in London.

Tongues are wagging again in UK restaurants

Parcelles tables champêtres.

A guide to Québec’s tables champêtres

Red wine glass.

The most popular types of red wine

A dish at El Bosque in Caracas.

Why Caracas’ restaurant scene is booming

Rice flour in ramekins.

How to replace rice flour with 6 alternatives

A carafe and glass of kombucha.

8 kombucha flavours to try

Close up of cornmeal used to cook polenta or grits

What's the difference between polenta and cornmeal?

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