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5 things Italy Segreta wants you to know about Italian food
Naughty sweets, tiramisu and Futurism: how much do you know about Italian food? Italy Segreta co-founder Marina Cacciapuoti reveals all
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The pasta sisters
00:05
How to Make Italian Gnocchi with Simili Sisters
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00:04
A Tuscan 'Chicnic' by Chef Marco Stabile
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Ernest Hemingway: his Food, Wine and Words
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00:09
Massimo Bottura: "This is my World"
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The pasta sisters
00:06
How to Make Green Dough with Simili Sisters
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Where to Buy Sorrento Lemons
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The pasta sisters
00:06
How to Make Tagliatelle with Simili Sisters
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The pasta sisters
00:06
How to Make Egg Dough with Simili Sisters
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00:08
Massimo Spigaroli, the Culatello Master
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00:05
Dario Cecchini, Serving Steak and Poetry
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00:08
Nunzio Marcelli, an Italian Pecorino Cheese Master
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