Paul Macallan
Berkshire
In Berkshire, rolling green pastures meet the meandering Thames to inspire a rich dining tradition. Local favourites include Berkshire pork, known for its exceptional flavour, and hearty dishes featuring fresh produce. From seasonal creations to artisanal cheeses, the county’s offerings highlight its agricultural heritage while satisfying modern palates.
Medium
45MIN
Chef Adam Smith’s peppered venison salad recipe is a great dish for a crowd and worth the extra effort to prepare
