Scenic Mediterranean harbor with hillside homes, boats, and a red lighthouse under a bright, clear sky

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Europe

A glass of prosecco with a strawberry.

UK restaurants tempt talent with Prosecco and perks

Medium

2H 20MIN

Berkswell pudding caramelised in birch sap by L'Enclume

L'Enclume's Berkswell pudding on a plinth.

Easy

1H 5MIN

Stone-baked wheat bread by Leandro Carreira

Stone-baked wheat bread and butter.

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Beetroot tostada at Kol.

5 recipes from the UK's first Michelin-starred Mexican restaurant

Medium

1H 30MIN

Kol's ox heart aguachile

Kol's ox heart aguachile.

Medium

1H 10MIN

Kol's lobster tacos with bone marrow salsa

Kol's lobster tacos.

Medium

2H 0MIN

Kol's beetroot tostada

Kol's beetroot tostada.

A dish at Benares Indian restaurant in London.

The best Indian food in London: 10 places to visit

Oli Willliamson, Head Chef at The Fat Duck.

Meet the new Head Chef at The Fat Duck

Chef Heston Blumenthal and his snail porridge dish.

Definitive and Doable: Heston Blumenthal's snail porridge

Medium

15H 20MIN

Snail porridge by Heston Blumenthal

Heston Blumenthal's snail porridge in a bowl.

Chef Gordon Ramsay.

Gordon Ramsay’s new restaurant is a tribute to Escoffier

Chef Simon Rogan at L’Enclume's farm.

L'Enclume: a look at England's newest three-star restaurant

Easy

25MIN

Sichuanese aubergine by Andrew Wong

Andrew Wong's Sichuanese aubergine.

Smiling Cédric Grolet.

World's Best Pastry Chef, Cédric Grolet, lands in London