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Scenic Mediterranean harbor with hillside homes, boats, and a red lighthouse under a bright, clear sky

Corina Constantinov

Europe

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Jeremy Allen White in The Bear.
Posh fish and chips in Ancoats? Imagining The Bear UK
With the fourth season of the acclaimed restaurant drama about to drop, Lucas Oakeley has fun transporting it to Manchester
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World's 50 Best Restaurants 2012 | El Celler De Can Roca, Number 2 On The List
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World's 50 Best Restaurants 2012 | El Celler De Can Roca, Number 2 On The List
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World's 50 Best Restaurants 2012 | Mugaritz, Number 3 On The List
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World's 50 Best Restaurants 2012 | Mugaritz, Number 3 On The List
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Medium
1H 10MIN
Ravioli With Ricotta Cheese And Wild Herbs
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Ravioli With Ricotta Cheese And Wild Herbs
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Medium
10H 30MIN
Homemade Italian Bread
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Homemade Italian Bread
Medium
40MIN
Bacalhau à Bras Traditional Recipe
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Bacalhau à Bras
Medium
1H 40MIN
Veal in Tuna Sauce
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Veal in Tuna Sauce
Medium
1H 0MIN
Coq Au Vin
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Coq Au Vin
Challenge
2H 0MIN
Charred leeks and white asparagus, hazelnuts and milk skin by Nuno Mendes
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Charred Leeks And White Asparagus, Hazelnuts And Milk Skin
Medium
1H 50MIN
Amberjack Fish, Roe Deer With Cherry And Jerusalem Artichoke Sauce by Moreno Cedroni
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Amberjack Fish, Roe Deer With Cherry And Jerusalem Artichoke Sauce
Medium
3H 0MIN
Hot Borscht With Foie Gras And Herring Under The Coat Of Vegetables Rolls
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Hot Borscht With Foie Gras And Herring Under The Coat Of Vegetables Rolls
Easy
13H 40MIN
Castilian “Olla Podrida” Stew
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Castilian “Olla Podrida” Stew
Challenge
1H 0MIN
Caramelized Tropea Onion And Goat Cheese by Matias Perdomo
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Caramelized Tropea Onion And Goat Cheese
Medium
3H 40MIN
Ragu Sauce Made With Lamb Shoulder And Braised Artichokes by Andrea Berton
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Ragu Sauce Made With Lamb Shoulder And Braised Artichokes
Medium
3H 0MIN
Roasted Lamb With Lemony Potato Puree by Andrea Berton
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Roasted Lamb With Lemony Potato Puree
Medium
30MIN
"From Kiev To Kiev" Chicken Breast Skewers by Gualtiero Marchesi
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"From Kiev To Kiev" Chicken Breast Skewers