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Snack course: a quick Q&A with chef Mark Birchall
Who’s the most famous person almost to visit Moor Hall and what powers him through a day of three-star cooking? Mark Birchall answers our quickfire questions
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Giles Coren's Top 50 UK Restaurants
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Easy
30MIN
Mulled Wine with Orange Slices
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Ghent Restaurants and Food: What to Eat in Ghent, Belgium
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00:04
Enrico Crippa: the Secrets of an Italian Master Chef
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00:02
Roca Brothers Game by Fine Dining Lovers
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The Best Cappuccino: 7 Places to Drink the Best Cappuccino in Rome
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Bruschetta: When Bread Becomes Magic
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A Food and Wine Weekend in Saint-Rémy-de-Provence
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00:03
Chef Davide Oldani's Special Spaghetti
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Medium
35MIN
Lamb kebabs with pita bread and yoghurt
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The Tuscan Wine Map
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Easy
1H 0MIN
Tuscan Cantucci
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Would You Pay $16,000 For A Pineapple?
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Easy
15MIN
Macaroni With Butter and Cheese
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00:06
Back to Nature | A Day With Magnus Nilsson
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