Scenic Mediterranean harbor with hillside homes, boats, and a red lighthouse under a bright, clear sky

Corina Constantinov

Europe

Home made gnocchi_ pasta sisters

The pasta sisters

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How to Make Italian Gnocchi with Simili Sisters

A Tuscan 'Chicnic' by Chef Marco Stabile

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A Tuscan 'Chicnic' by Chef Marco Stabile

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Ernest Hemingway: his Food, Wine and Words

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Massimo Bottura: "This is my World"

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Massimo Bottura: "This is my World"

Green Dough_simili sisters

The pasta sisters

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How to Make Green Dough with Simili Sisters

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Where to Buy Sorrento Lemons

tagliatelle simili sisters

The pasta sisters

00:06

How to Make Tagliatelle with Simili Sisters

Mauro Colagreco, Creating the Taste of Time

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Mauro Colagreco, Creating the Taste of Time

The pasta sisters

00:06

How to Make Egg Dough with Simili Sisters

Massimo Spigaroli, the Culatello Master

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Massimo Spigaroli, the Culatello Master

Anatoly Komm: the Taste of Ideas

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Anatoly Komm: the Taste of Ideas

Dario Cecchini, Serving Steak and Poetry

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Dario Cecchini, Serving Steak and Poetry

Nunzio Marcelli, an Italian Pecorino Cheese Master

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Nunzio Marcelli, an Italian Pecorino Cheese Master

Arzak, a Chef Dynasty

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Arzak, a Chef Dynasty

Noma Wins 50 Best Restaurants 2011

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Noma Wins 50 Best Restaurants 2011