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Scenic Mediterranean harbor with hillside homes, boats, and a red lighthouse under a bright, clear sky

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Chef Mark Birchall in the garden at Moor Hall.
Snack course: a quick Q&A with chef Mark Birchall
Who’s the most famous person almost to visit Moor Hall and what powers him through a day of three-star cooking? Mark Birchall answers our quickfire questions
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Medium
40MIN
Bacalhau à Bras Traditional Recipe
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Bacalhau à Bras
Medium
1H 40MIN
Veal in Tuna Sauce
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Veal in Tuna Sauce
Medium
1H 0MIN
Coq Au Vin
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Coq Au Vin
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2H 0MIN
Charred leeks and white asparagus, hazelnuts and milk skin by Nuno Mendes
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Charred Leeks And White Asparagus, Hazelnuts And Milk Skin
Medium
1H 50MIN
Amberjack Fish, Roe Deer With Cherry And Jerusalem Artichoke Sauce by Moreno Cedroni
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Amberjack Fish, Roe Deer With Cherry And Jerusalem Artichoke Sauce
Medium
3H 0MIN
Hot Borscht With Foie Gras And Herring Under The Coat Of Vegetables Rolls
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Hot Borscht With Foie Gras And Herring Under The Coat Of Vegetables Rolls
Easy
13H 40MIN
Castilian “Olla Podrida” Stew
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Castilian “Olla Podrida” Stew
Challenge
1H 0MIN
Caramelized Tropea Onion And Goat Cheese by Matias Perdomo
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Caramelized Tropea Onion And Goat Cheese
Medium
3H 40MIN
Ragu Sauce Made With Lamb Shoulder And Braised Artichokes by Andrea Berton
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Ragu Sauce Made With Lamb Shoulder And Braised Artichokes
Medium
3H 0MIN
Roasted Lamb With Lemony Potato Puree by Andrea Berton
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Roasted Lamb With Lemony Potato Puree
Medium
30MIN
"From Kiev To Kiev" Chicken Breast Skewers by Gualtiero Marchesi
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"From Kiev To Kiev" Chicken Breast Skewers
Medium
35MIN
Black Sesame And Apple Risotto
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Black Sesame And Apple Risotto
Easy
35MIN
Salicornia Risotto by Inaki Aizpitarte
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Salicornia Risotto
Medium
3H 30MIN
Mushroom Risotto With Sweetbreads And Grana Padano Cheese
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Mushroom Risotto With Sweetbreads And Grana Padano Cheese
Medium
1H 50MIN
Fried Pizza, Tomato Bavarese, Buffalo Mozzarella And Tomato Confit
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Fried Pizza, Tomato Bavarese, Buffalo Mozzarella And Tomato Confit