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Scenic Mediterranean harbor with hillside homes, boats, and a red lighthouse under a bright, clear sky

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Biryani at Swadish in Glasgow.
5 to order: the hottest dishes in Glasgow
Local chef Peter McKenna spills on the essential dishes to eat in Glasgow right now, from Basque-inspired small plates to elegantly moreish pasta
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Finland's Snow And Ice Castle Restaurant
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Medium
50MIN
Cannelloni Filled With Salmon And Spinach
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Cannelloni Filled With Salmon And Spinach
Medium
2H 30MIN
Beef Tenderloin “Plunged” In Merlot With Shallots And Tail Of Veal by Luigi Lafranco
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Beef Tenderloin “Plunged” In Merlot With Shallots And Tail Of Veal
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World's 50 Best Restaurants 2012 | Highlights and Winners
00:09
World's 50 Best Restaurants 2012 | Highlights and Winners
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World's 50 Best Restaurants 2012 | Osteria Francescana, Number 5 On The List
00:01
World's 50 Best Restaurants 2012 | Osteria Francescana, Number 5 On The List
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World's 50 Best Restaurants 2012 | Atala's D.O.M, Number 4 On The List
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World's 50 Best Restaurants 2012 | Atala's D.O.M, Number 4 On The List
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World's 50 Best Restaurants 2012 | El Celler De Can Roca, Number 2 On The List
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World's 50 Best Restaurants 2012 | El Celler De Can Roca, Number 2 On The List
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World's 50 Best Restaurants 2012 | Mugaritz, Number 3 On The List
00:01
World's 50 Best Restaurants 2012 | Mugaritz, Number 3 On The List
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Medium
1H 10MIN
Ravioli With Ricotta Cheese And Wild Herbs
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Ravioli With Ricotta Cheese And Wild Herbs
Medium
10H 30MIN
Homemade Italian Bread
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Homemade Italian Bread
Medium
40MIN
Bacalhau à Bras Traditional Recipe
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Bacalhau à Bras
Medium
1H 40MIN
Veal in Tuna Sauce
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Veal in Tuna Sauce
Medium
1H 0MIN
Coq Au Vin
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Coq Au Vin
Challenge
2H 0MIN
Charred leeks and white asparagus, hazelnuts and milk skin by Nuno Mendes
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Charred Leeks And White Asparagus, Hazelnuts And Milk Skin
Medium
1H 50MIN
Amberjack Fish, Roe Deer With Cherry And Jerusalem Artichoke Sauce by Moreno Cedroni
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Amberjack Fish, Roe Deer With Cherry And Jerusalem Artichoke Sauce