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Snack course: a quick Q&A with chef Mark Birchall
Who’s the most famous person almost to visit Moor Hall and what powers him through a day of three-star cooking? Mark Birchall answers our quickfire questions
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The pasta sisters
00:06
How to Make Green Dough with Simili Sisters
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Where to Buy Sorrento Lemons
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The pasta sisters
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How to Make Tagliatelle with Simili Sisters
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00:05
Mauro Colagreco, Creating the Taste of Time
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The pasta sisters
00:06
How to Make Egg Dough with Simili Sisters
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00:08
Massimo Spigaroli, the Culatello Master
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Anatoly Komm: the Taste of Ideas
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Dario Cecchini, Serving Steak and Poetry
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Nunzio Marcelli, an Italian Pecorino Cheese Master
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Arzak, a Chef Dynasty
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Noma Wins 50 Best Restaurants 2011
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4 of the best restaurants in London with a view
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London’s best restaurants for al fresco dining
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7 eco-friendly restaurants in London
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The 7 Best Italian Restaurants in Bristol
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